1/3/2024 0 Comments Machacha texas![]() Manchaca ( / mænæk / MAN-shak) 1 is an unincorporated community and census-designated place (CDP) in Travis County, Texas, United States. Machaca plate $11.75 Shredded Beef with eggs, grilled onions, tomatoes, and bell peppers. It is located 10 miles (16 km) southwest of downtown Austin. This was a new CDP for the 2010 census with a population of 1,133. served with beans, rice and tortillas (3) Machaca Burrito $9.25 Machaca, eggs, beans and potatoes Chilaquiles plate $9.75 tortilla chips cooked with red sauce and topped wth monterey jack cheese and sour cream Served with rice and beans Add carne asada $5.65 add egg $1.50 Veggie Breakfast Burrito bell pepper, onion, eggs, potato & cheese. Enjoyed some delicious breakfast this weekend at Lemon Grove Cafe, chilaquiles and machacha plate.Ĭarne Asada Plate Machaca Plate Chorizo Plate Shrimp Plate. Side chilaquiles large $9.95/small $6.95 tortilla chips cooked with red sauce and topped with monterey jack cheese and sour creamĬhorizo plate $10.25 chorizo and eggs, served with rice, beans and tortillas (3)Ĭhorizo Burrito $7.99 chorizo, eggs, beans, potatoes and cheeseĮggs a la mexicana burrito $7.25 eggs, grilled bell pepper, onion, tomato, beans and cheeseĮggs a la mexicana plate $9.50 eggs, grilled bell pepper, onion, tomato. “We’re going to make you happy,” stated Albert.Both were delicious and I cant say enough about the staff. For an iconic taste of El Paso and a flavor you’re sure to love, come into Lucy’s to get the tacos Antonio and the Machaca. Well, this Lucy’s has no explaining to do. The salad mixes so well with the beef and the avocado and then a little hint of the spice from that taco shell is amazing!Īfter finishing the tacos, I feel like Tacos Antonia might just be some of the best tacos in Texas. The queso with the beef and the tomatoes and the onions and the peppers make for such an amazing homemade flavor and a great breakfast in El Paso.Īs for the Tacos Antonia, named after Aunt Toni, the tacos are an incredible mixture of beef, avocado, and that salad Antonia. Once I got a bite of the Machacha, it was easy to see what everyone is so excited about in El Paso. Throw on some sour cream, avocado, a citrusy cabbage salad and cilantro and we’re all set. “Once it flips over, we’re just going to put the special seasoning on the taco shell,” said Josh. We’re not done yet because next up is the Tacos Antonia which starts with the same beef brisket and caramelized onions and the plate is a tortilla that gets hardened up. Once this combination of pot roast brisket, eggs, onions, jalapenos and tomatoes is finished, it’s topped with tons of cheese. “Tacos Antonio and Machaca, bro,” stated Josh.įirst up is breakfast, or lunch, or dinner just depending on when you want the world famous, traditionally first meal of the day. Albert’s son Josh got things started in the kitchen with their famosos fine offering. And, we’re just trying to keep that going,” expressed Josh. It’s kept my family fed for all these years, generations. It was just a fun place to be,” said customer Karen Mathis. We’d come after the football games and stuff like that and it was always packed. “Back in my college days it was a good place to hang out. And, so we’re glad that we’re right next to them,” stated Albert. The Machacha and Tacos Antonia have been bringing in business like nobody’s business since 1978 and since 1981, Lucy’s has been in the same location next to one of the most divine dive bars in the Sun City, King’s X. I think it’s one of the best dishes El Paso has,” said Josh Lepe, Albert’s son. “We are the founders of Lucy’s famous Machaca and tacos Antonia. That Lepe family legacy includes a few of the most famous dishes in the far west corner of our state. ![]() And, so it’s very enjoyable to follow what she started and keep her legacy,” said Albert. You see, it was Albert’s mother Lucy who got this little business started in the 70’s. I think we should be like the Mexican food capital of the world,” said owner Albert Lepe.Īlbert, his five siblings, and his son Josh, are in charge of keeping the family business afloat. And, so here in El Paso, all Mexican food is really, really good. “The Mexican food here in El Paso, it’s evolved from Chihuahua, Juarez and everybody has their own special types that they do. It’s a different blend of flavors and traditions,” said customer Hugo Arreolar. El Paso – When it comes to experiencing the culture and flavor of the west Texas town of El Paso, some say that Lucy’s should be first in your line.
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